- leave the root attached so that it does not fall apart in the pot.
- To stud the onion: push the cloves directly into its flesh. If the onion is very firm, you can pierce it beforehand with a toothpick.
- Variation: A bay leaf is often stuck to the onion with a clove – this further intensifies the aroma.
- Cooking: Add the onion to the cold liquid from the start and let it simmer gently.
- Remove: Very important! Remove the onion before serving. Nobody wants to find a whole clove in their
My grandmother always puts cloves in onions – here’s why this French technique changes everything.
