- plate.
Tips for perfect taste
Always use whole cloves. Ground cloves will turn the broth gray and are far too strong. Also, do not reuse onion slivers; after prolonged cooking, most of their flavor will have already infused the dish.
A little pro tip: to prepare pilaf rice, place the sliced onion on top of the rice while it steams. Its aroma will infuse each grain, giving this dish a refined, oriental touch. This method is more versatile than it seems and even works with warm winter drinks like punch
