My grandmother always puts cloves in onions – here’s why this French technique changes everything.

onion:

Court effect
Beef soup and boiled beef This gives the broth a refined and deep flavor.
béchamel sauce The classic recipe for a perfect base sauce.
red cabbage and stews It complements the earthy notes of the vegetables.
Lentil stew It adds a fine texture to hearty dishes.


Step-by-step instructions: How to cheat like a pro

To make a perfect Pricked Onion, you only need one medium onion (yellow onions are best), two to four whole garlic cloves and, optionally, a bay leaf.

  1. Preparation:   Carefully peel the onion, but