in an anti-inflammatory way. These are all betalains – red and yellow pigments that give beets their distinct color.
In addition, beets are also a source of betaine, which is made from choline – B-complex vitamin. Choline plays an important role in regulating inflammation and lowers non-inflammatory markers, including some connected to cancer.
If you cook beets for a prolonged amount of time, betalains get destroyed. It is recommended to keep beet steaming times to 15 minutes or less, and roasting times under an hour. Remember that consumption of beets can color
