hours in a slow cooker.
Better alternative: Cook your pasta separately on the stovetop and stir it in just before serving. If you want to cook it in the slow cooker, add it during the final 30 minutes.
3. Dairy Products (Milk, Cream, Sour Cream, Soft Cheese)
Dairy curdles when exposed to prolonged heat. You’ll end up with a grainy, separated sauce.
Better alternative: Stir in cream, sour cream, or soft cheeses during the last 15 to 30 minutes of cooking. For hard cheeses like Parmesan, add them at the
