slow cooker, you can avoid disappointment and create meals that are delicious, safe, and deeply satisfying.
Lean chicken breasts have very little fat or connective tissue. In a slow cooker, they quickly dry out, become tough, and develop an unappealing, stringy texture.
Better alternative: Use boneless, skinless chicken thighs instead. They have more fat and stay tender and juicy. If you must use breasts, add them in the last 1-2 hours of cooking.
2. Pasta (Unless Added at the End)
Pasta turns to a mushy, bloated mess when cooked for
