alternative: Add delicate fresh herbs as a finishing touch, just before serving. Robust herbs like rosemary and thyme hold up well in the slow cooker.
9. Breadcrumbs or Flour Thickeners
Adding flour or breadcrumbs at the beginning can result in a gummy, pasty texture.
Better alternative: If you need to thicken a sauce, use a cornstarch slurry (cornstarch mixed with cold water) in the final 30 minutes, or remove the lid and let the liquid reduce on high.
10. Wine and Alcohol (in Excess)
Too much wine can create a
