11 Foods You Should Never Put in a Slow Cooker (And What to Do Instead)

off the alcohol before adding it to the slow cooker.

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11. Large Frozen Cuts of Meat

Large frozen cuts of meat take too long to reach a safe temperature, which can allow bacteria to multiply in the “danger zone.”

Better alternative: Always thaw meat completely in the refrigerator before slow cooking. For smaller frozen portions (like frozen meatballs), it’s safe to add them directly, but ensure they reach a safe internal temperature.

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A Quick Reference Guide