Better alternative: Stir delicate vegetables in during the last 30-60 minutes of cooking, or steam them separately and add before serving.
8. Fresh Herbs (Delicate Ones)
Fresh basil, parsley, cilantro, and dill lose their bright flavor and color after prolonged cooking.
Better alternative: Add delicate fresh herbs as a finishing touch, just before serving. Robust herbs like rosemary and thyme hold up well in the slow cooker.
9. Breadcrumbs or Flour Thickeners
Adding flour or breadcrumbs at the beginning can result in a gummy, pasty texture.
Better alternative: If you
